Join Chef Alba for A Celebration of Mediterranean Flavors Cooking Class dedicated to bold tastes and wholesome ingredients! This class embraces the spirit of hospitality and a vibrant lifestyle. We focus on making healthier choices that honor our bodies. The Mediterranean food philosophy guides this unique culinary experience. You will prepare dishes that perfectly capture the warmth and vibrancy of the region.

The Vibrant Menu and Techniques

First, you will learn classic Mediterranean techniques and use essential ingredients. Each dish ensures both flavor and tradition are celebrated at your table. You can easily bring the sun-drenched cuisine into your own home. This class is an excellent opportunity to expand your culinary repertoire.

The fresh, inspiring four-course menu includes:

Smashed Pea Crostini: Prepare a bright appetizer with creamy goat cheese and fresh mint. Balsamic and Honey Glazed Chicken: Master this tender, flavorful main course with sweet-and-savory notes. Crispy Brussels Sprouts: Roast simple, flavorful vegetables with caramelized onions and aromatic garlic. Apple Crostata: Finish your meal with a festive dessert inspired by generous Mediterranean hospitality.