Close your eyes and imagine sun-drenched coastlines, ancient olive groves, and a table full of the most soulful food you've ever tasted. That's Puglia — and Chef Alba is bringing it straight to Mary's Land Farm. This isn't just a cooking class. It's a full sensory journey to one of Italy's most beloved regions.

🫒 The Flavors of Puglia

Rustic, hearty, and deeply satisfying, Puglian cuisine is rooted in tradition and made for sharing. Chef Alba guides you through every dish with warmth, skill, and plenty of stories from the Italian table.

🍽️ The Menu

Orecchiette Verza Salsiccia e Formaggio — pasta with cabbage, sausage, and melted cheese Bombette Pugliesi di Pollo e Prosciutto — tender rolled chicken stuffed with prosciutto Fagioline Ammolicati in Padella Gratinati — slow-cooked pan-gratinéed beans Dita Degli Apostoli — delicate crepes stuffed with ricotta and chocolate

📅 Event Details

Date: Friday, August 15, 2026 Time: 12:00 PM – 2:30 PM Location: Inn at Mary's Land Farm

Space is limited — reserve your spot and let Chef Alba bring Puglia to your table.