Bone broth has earned its reputation as liquid gold. It's deeply nourishing, endlessly versatile, and rooted in centuries of traditional wellness. This workshop takes it further. Led by Clinical Herbalist Erin Antosh Rudzinski, you'll discover how to layer medicinal plants directly into your broths and stocks, turning an already powerful kitchen staple into something genuinely therapeutic.

Erin's teaching style is clear, grounded, and approachable; no intimidation, no overwhelm. Just real knowledge you'll actually use.

🌿 What You'll Learn

Which medicinal plants pair best with broths and why — including their specific therapeutic properties

Straightforward, cost-effective methods for making bone broth and meat stock from scratch

Practical recipes designed to make "liquid gold" a natural part of your family's daily routine

🫙 What You'll Take Home

You'll formulate your own personalized herbal bone broth blend with a beef base — sized to make 15 full batches of medicinal plant infused broth or stock. A ready-to-use blend, built by your own hands.

📅 Event Details

Date: Friday, November 7, 2026

Time: 10:00 AM – 12:00 PM

Location: Tropical Greenhouse, directly next to the Farm Store

Please note: This class is not suitable for those following a vegan diet, as it includes demonstration and discussion of bone broth and meat stock. Please inform us of any allergies prior to the class and we will do our best to accommodate.

Space is limited so reserve your spot and bring the nourishing power of medicinal plants into your kitchen!