There's something deeply satisfying about making pasta by hand — and Chef Alba makes it feel effortless. Join this immersive class at the Inn at Mary's Land Farm and learn one of Italy's most beloved culinary traditions from scratch, using nothing but simple ingredients and skilled technique.

🍝 What You'll Make

You'll craft two stunning pasta dishes plus a beautiful antipasto to start:

Light Pillowy Gnudi with Sage and Brown Butter Sauce Pici Pasta with a delicate Aglione Tomato Sauce Antipasto Crostini with fresh, seasonal toppings

👩‍🍳 Learn from Chef Alba

Chef Alba's warm teaching style and clear, confident guidance make every step approachable — whether you're a first-time pasta maker or a home cook ready to level up. You'll leave inspired, well-fed, and ready to bring fresh pasta to your own table.

📅 Event Details

Date: Thursday, July 30, 2026 Time: 11:00 AM – 1:30 PM Location: Inn at Mary's Land Farm

Space is limited to keep the class hands-on and interactive — reserve your spot early!