A virtual training for managers and supervisors on strengthening their role as food safety leaders, with practical tools for HACCP compliance and building a strong food safety culture.
This virtual, instructor-led training is designed to help managers and supervisors strengthen their role as food safety leaders. Participants will explore their responsibilities in implementing, maintaining, and continuously improving food safety management systems while supporting ongoing HACCP compliance. The course provides practical knowledge and tools for addressing day-to-day food safety challenges and building a strong culture of food safety across the organization.